The main effect of the irradiation is to the death of microorganisms, such as high-energy rays, gamma rays, and so on. The United Nations Food and Agriculture Organization, the International Atomic Energy Agency and the World Health Organiz...
Irradiation is an advanced technology of food preservation, which is widely used in food processing in 50 countries. Qualified radiation treatment is better than the use of chemical preservatives less pollution, better nutritional value Rec...
In order to regulate food safety early warning information release, ensure timely to the public release and the public about the food safety prediction information and analyze the result of evaluation, from December 16, Jianghai district im...
1 co 59 isotopes, 12., SA, L, the probability of the existence of microbial cells on the unit product after sterilization. For example L SA for the 10-6 means that only one product in 1 million products may be contaminated. The 13.D-10 valu...
On the morning of October 24, academician of the Chinese Academy of Sciences, particle physicists, raw high energy physics, Chinese Academy of Sciences Chen Hesheng, director of the Institute on Zhang carry out irradiation technology applic...