Irradiation food refers to the use of irradiation processing to help keep food, irradiation can kill insects in food and its eggs and larvae. Eliminate the dangers of the whole, the country has accounted for 1/3 of food irradiation, human health food borne diseases, so that food is more safe, to extend the shelf life of food. Irradiation can kill bacteria, yeast, yeast, these microorganisms can lead to fresh food, like fruits and vegetables, etc.. Irradiated food can temporarily adhere to the original, but also to adhere to the original taste.
Food irradiation technology is in 1905 to apply for a patent, and developed in the 20th century a sterilization preservation technology, radiation processing technology as the foundation, using X ray, gamma ray or high-speed electron beam ionization radiation of high energy ray of food for processing, high pesticidal, sterilization, inhibition of physiological processes, improve food hygiene quality, adhere to the quality of nutrition and flavor, to prolong the shelf life of
As the World Health Organization has concluded, the irradiated food is as safe as the food used by Pasteur to disinfect it, and it is good for health.
Food irradiation range:
First special food:
Sterile food for patients.
Second kinds of dehydrated food:
Onion powder, aniseed powder, shrimp powder, green onion, chili powder, garlic powder, dehydrated shrimp products.
Third kinds of food to extend shelf life:
The product packaged meat products, preserved fruit cakes, etc..
Fourth kinds of frozen products:
Frozen squid, frozen shrimp, frozen crab, frozen frog legs etc..
Fifth kinds of health care products:
Slimming tea, ginseng, pollen, ganoderma tea, oral beauty products, health food.
